Olives & Olive Oil

Green olives stuffed with jalapeño are a flavorful combination of a briny, crisp green olive and the spicy kick of a jalapeño pepper. These olives are typically Albanian, known for their large size and meaty texture, which are then pitted and filled with slices or pieces of fresh or pickled jalapeño. The resulting flavor is a delightful contrast of salty, tart, and spicy notes, making them a popular choice for appetizers, cocktails, and garnishes.